These are a few of our sample Hors D’Oeuvres menus, arranged to help you get an idea of how to put a menu together that fits your special event!
Heavy Hors D’Oeuvres
Hot and Cold:
Menu #1:
Spinach and Feta in Puff Pastry
Water Chesnuts wrapped in Bacon
Petite Quiche
Chicken Brochettes
Spinach and Vegetable Dip Platter
Cheese and Cracker Tray
Fresh Fruit Display
Menu #2:
Smokies Wrapped in Puff Pastry
Cheese Puffs
Scallops Wrapped in Bacon
Mini Crabcakes with Mango Salsa
Jamaican Chicken on a Skewer
Cheese and Cracker Tray
Fresh Fruit Display
Proscuitto and Melon Tray
Anitpasto Tray
Menu #3:
Swedish Meatballs
Sausage Stuffed Mushrooms
Mini Shrimp Spring Rolls
Hot Artichoke Dip with Crostinis
Chicken Brochettes
Shrimp Cocktail
Gourmet Cheese Board
Vegetable Tray with Spinach Dip
Assorted Cold Canapes
All Hot:
Menu #1:
Beef Tenderloin En Croute (in a red wine demiglaze with mushrooms)
Mini Crab Cakes
Italian Meatballs
Smokies in Puff Pastry
Petite Quiche
Scallops wrapped in Bacon
Cheeseburger Sliders
Menu#2:
Chicken Brochettes
Stuffed Artichoke Hearts with Goat Cheese
Sliced Tenderloin stuffed with Garganzola cheese wrapped in Bacon
Hot Artichoke Dip with Crostinis
Italian Meatballs
Spinach and Feta in Puff Pastry
Water Chesnuts wrapped in Bacon
Menu #3:
Stuffed Mushrooms with Crab
Scallops Wrapped in Bacon
Mini Crab cakes with Mango Salsa
Mini Shrimp Spring Rolls
Stuffed Artichoke Hearts with Crab Stuffing